3-course menu:

SALAD COURSE
Mixed Greens - shaved radish, crumbled feta, pumpkin seeds, champagne vinaigrette

MAIN COURSE
Chanterelle and Fava Bean Tart - parmesan custard, petite lettuces and pickled red onion

DESSERT COURSE
Chamomile and Vanilla Layered Mousse with Angel Cake