3-course menu:

SALAD COURSE
Mixed Greens - shaved radish, crumbled feta, pumpkin seeds, champagne vinaigrette

MAIN COURSE
Maribella Chicken - bone in chicken breast, Castlevetrano olives, white wine, capers garlic and dried plums, risotto cakes

DESSERT COURSE
Chamomile and Vanilla Layered Mousse with Angel Cake