3-course menu:

SALAD COURSE
Mixed Greens - shaved radish, crumbled feta, pumpkin seeds, champagne vinaigrette

MAIN COURSE
Boneless Braised Beef Shortrib - pearl onions, Nantes carrots & asparagus fricassee, chevre whipped potatoes

DESSERT COURSE
Chamomile and Vanilla Layered Mousse with Angel Cake